[Weekdays only] All-you-can-eat course + 2300 yen premium all-you-can-drink 5,578 yen ⇒ 5,000 yen! *Available from 5/7

Course details

5000 Yen(Tax included)

130items
2persons-

All-you-can-drink available: 40 or more items, 2 hour limit *Last orders 20 minutes before closing

[Weekdays only] All-you-can-eat for 3,278 yen + 2,300 yen 2 hours premium all-you-can-drink 1. Cannot be used in conjunction with other coupons or service vouchers 2. Only one coupon per group per visit 3. Minimum of 2 people 4. Cash payment only 5. Not available on public holidays, Golden Week, Obon holidays, or the New Year holidays *[Golden Week period: April 27, 2024 to May 6, 2024 will be the weekend and holiday rates.】

Course menu

Original Peking duck/Eight treasures/Stewed pork belly

Homemade shaolongbao/Homemade boiled dumplings/Boiled shrimp/Fried pork with plum sauce

Steamed chicken with Sichuan sauce/Seafood salad/Bang Bang Chicken salad/Century egg/Scorched rice with mixed vegetables/Stir-fried pork/Scorched beef

Chen Mapo Tofu / Chicken and eggplant stir-fried with black miso / Cream scallops / Subuta / Deep-fried chicken with sweet and sour sauce / Spring onion soba

Loco shellfish simmered in oyster sauce/Broccoli with crab meat sauce/Seafood soba/Beef simmered with Japanese pepper/Stir-fried crab meat and egg

Stir-fried chicken and cashew nuts/Steamed scallops with garlic sauce/Seafood porridge/Stir-fried beef with black pepper/Stir-fried shark fin and egg

Stir-fried shredded beef with sweet miso/Original stir-fried shrimp with chili sauce/Stir-fried bok choy/Steamed white fish with green onions and ginger/Stir-fried shrimp and egg

Boiled crab meat and tofu in salt/Stir-fried three kinds of seafood and seasonal vegetables in salt/Sichuan-style stir-fried pork/Stir-fried pea sprouts in salt/Stir-fried white fish with lemon sauce

Stir-fried shredded beef and green peppers/Stir-fried shrimp with chili sauce/Sichuan-style fried rice/Prawns with mayonnaise/Fried rice noodles

Stir-fried two kinds of seafood with XO sauce/Mapo Tofu/Deep-fried crab claws/Cantonese-style black fried rice/Stir-fried squid and shiso leaves with salt/Steamed dumplings with shrimp

Fried rice with mixed vegetables/Fried rice with crab meat and lettuce/Fried noodles with mixed vegetables/Pepper porridge/Singapore-style fried noodles/Tantanmen

Crab miso soup/Roasted pork bun/Steamed dumplings with shark fin/Shanghai-style fried noodles/Shark fin shumai

Deep-fried shredded radish pie/wonton noodles/pork shumai/mini meat buns/seafood shumai/charcoal-grilled pork

Spring rolls with shrimp/glutinous rice tuba/spring rolls with mixed vegetables/shark fin soup with mixed vegetables/steamed spare ribs with black beans, etc.

*Children aged 4-12 will be charged the child rate, while children aged 3 and under will travel free of charge.

All-you-can-drink menu

·Highball
・Black Nikka Highball/Cola Highball/Ginger Highball/Yuzu Highball/Calpis Highball/Grapefruit Highball/Plum Highball/Kyoho Highball/Peach Highball
·beer
・[Draft beer] Asahi Super Dry / [Bottled beer] Asahi Super Dry (medium bottle) / [Bottled beer] Tsingtao Beer (small bottle) / [Non-alcoholic beer] Asahi Dry Zero
·Sake
・ One case
·Fruit wine
・Plum wine/Apricot wine/Lychee wine/White peach wine (choose from rocks, with water, with hot water, or with soda)
Shaoxing wine
・One cup of 10-year-old Shaoxing wine (straight, hot, or on the rocks) *One bottle (4 cups) can be ordered for four people.
· Sour · Chu-Hai
・Lemon sour/Ginger sour/Salted mandarin sour/Kyoho sour/Yuzu sour/Apricot sour/Lychee sour/Calpis sour/Umeboshi sour/Plum sour/Peach sour/Grapefruit sour/Chu highball/Jasmine highball/Oolong mix/Green tea mix/Water mix
·Soft drink
・Oolong tea (hot/cold)/Jasmine tea (hot/cold)/Green tea (hot/cold)/Cola/Ginger ale/Orange juice/Guava juice/Coconut juice/Wang Lao Ji/Apricot kernel juice/Sour plum juice

Reservation reception time: 11:00~21:00

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/04/23 update