Course details

[Only available on weekends and holidays] Unlimited time with 130 dishes in total "All-you-can-eat Peking Duck Course" → 3,828 yen!

[Only available on weekends and holidays] Unlimited time with 130 dishes in total "All-you-can-eat Peking Duck Course" → 3,828 yen!

By using a coupon3828 yen(Tax included)

  • 130items
  • 2persons-

A special course where you can enjoy a total of 130 dishes for an unlimited time! This great value course also allows you to fully enjoy our proud "Original Peking Duck" ♪ It is sure to be a hit at banquets, drinking parties, and even moms' get-togethers.Not available on public holidays, Golden Week, Obon holidays, or the New Year holidays. *Summer period: August 10, 2024 to August 18, 2024, weekend and holiday rates will apply.】Available for 3,278 yen on weekdays (Monday to Friday).

Course menu

Original Peking duck/Eight treasures/Stewed pork belly

Homemade shaolongbao/Homemade boiled dumplings/Boiled shrimp/Fried pork with plum sauce

Steamed chicken with Sichuan sauce/Seafood salad/Bang Bang Chicken salad/Century egg/Scorched rice with mixed vegetables/Stir-fried pork/Scorched beef

Chen Mapo Tofu / Chicken and eggplant stir-fried with black miso / Cream scallops / Subuta / Deep-fried chicken with sweet and sour sauce / Spring onion soba

Loco shellfish simmered in oyster sauce/Broccoli with crab meat sauce/Seafood soba/Beef simmered with Japanese pepper/Stir-fried crab meat and egg

Stir-fried chicken and cashew nuts/Steamed scallops with garlic sauce/Seafood porridge/Stir-fried beef with black pepper/Stir-fried shark fin and egg

Stir-fried shredded beef with sweet miso/Original stir-fried shrimp with chili sauce/Stir-fried bok choy/Steamed white fish with green onions and ginger/Stir-fried shrimp and egg

Boiled crab meat and tofu in salt/Stir-fried three kinds of seafood and seasonal vegetables in salt/Sichuan-style stir-fried pork/Stir-fried pea sprouts in salt/Stir-fried white fish with lemon sauce

Stir-fried shredded beef and green peppers/Stir-fried shrimp with chili sauce/Sichuan-style fried rice/Prawns with mayonnaise/Fried rice noodles

Stir-fried two kinds of seafood with XO sauce/Mapo Tofu/Deep-fried crab claws/Cantonese-style black fried rice/Stir-fried squid and shiso leaves with salt/Steamed dumplings with shrimp

Fried rice with mixed vegetables/Fried rice with crab meat and lettuce/Fried noodles with mixed vegetables/Pepper porridge/Singapore-style fried noodles/Tantanmen

Crab miso soup/Roasted pork bun/Steamed dumplings with shark fin/Shanghai-style fried noodles/Shark fin shumai

Deep-fried shredded radish pie/wonton noodles/pork shumai/mini meat buns/seafood shumai/charcoal-grilled pork

Spring rolls with shrimp/glutinous rice tuba/spring rolls with mixed vegetables/shark fin soup with mixed vegetables/steamed spare ribs with black beans, etc.

※Elementary school students) Saturdays, Sundays and holidays: 2,618 yen including tax

*Toddlers (ages 3 to pre-elementary school) on weekends and holidays: 1,738 yen (tax included)

*Infants (2 years old and under) are free

Reservation reception time
11:00~21:00
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/19 update