Course details

[Most popular among families] 150 items in total "All-you-can-eat premium Peking duck with premium mini shark fin and beef steak"

[Most popular among families] 150 items in total "All-you-can-eat premium Peking duck with premium mini shark fin and beef steak"

By using a coupon4378 yen(Tax included)

(Elementary school students: 3,168 yen, tax included) (3 years old and under, pre-elementary school: 2,178 yen, tax included) Infants (2 years old and under, free)

  • 150items
  • 2persons-

[Course available from 12/28~1/5 during the New Year holidays] We have a special plan where you can eat all you want from a total of 130 dishes including 20 dishes selected from high-quality ingredients and Peking duck! Since it is offered for an unlimited time, you can enjoy a variety of carefully selected dishes at your leisure♪

Course menu

◆Premium high-quality ingredients

※Mini shark fin chawanmushi

*Steamed abalone with touchi

*Natural red shrimp steamed with garlic

*Stir-fried bone-in short ribs with black pepper

Beef steak teppanyaki

Stir-fried shrimp and peanuts

Steamed scallops with garlic sauce

Tofu pudding with crab paste and matsutake mushroom

Taiwanese style Lu Rou

White fish stewed in sour tomato sauce

Stewed beef tendon

Fried spare ribs with black pepper

Fried mustard conch shells

Fried duck tongue with Mala sauce

Boiled omasum with sauce

Simmered pickled beef and mustard greens

Spicy fried shrimp

Beef heart stir-fried with cumin

Spicy stir-fried beef tripe and touchi

Deep-fried shrimp wrapped in perilla leaves

*Limited to one item per person

◆All-you-can-eat 130 dishes including Peking duck

Original Peking duck/Eight treasures/Braised pork belly

Homemade shaolongbao/Homemade boiled dumplings/Parboiled shrimp/Fried chicken with plum sauce

Steamed chicken with Sichuan sauce/Seafood salad/Bang Bang Chicken salad/Century egg/Scorched rice with mixed vegetables/Stir-fried pork/Scorched beef

Chen Mapo Tofu / Stir-fried chicken and eggplant with black miso / Cream-boiled scallops / Subuta / Deep-fried chicken with sweet and sour sauce / Spring onion soba

Seafood soba/fried crab meat and egg

Stir-fried chicken and cashew nuts/Seafood porridge/Stir-fried beef with black pepper/Stir-fried shark fin and egg

Stir-fried shredded beef with sweet miso/Original stir-fried shrimp with chili sauce/Stir-fried bok choy/Steamed white fish with green onions and ginger/Stir-fried shrimp and egg

Boiled crab meat and tofu in salt/Stir-fried three kinds of seafood and seasonal vegetables in salt/Sichuan-style twice-cooked pork/Stir-fried pea sprouts in salt/Stir-fried white fish with lemon sauce

Stir-fried shredded beef and green peppers/Stir-fried shrimp with chili sauce/Sichuan-style fried rice/Shrimp with mayonnaise/Fried rice noodles

Stir-fried two kinds of seafood with XO sauce/Mapo tofu/Deep-fried crab claws/Cantonese-style black fried rice/Stir-fried squid and shiso leaves with salt/Steamed dumplings with shrimp

Fried rice with mixed vegetables/Fried rice with crab meat and lettuce/Fried noodles with mixed vegetables/Pepper porridge/Fried noodles/Tantanmen

Crab miso soup/Roasted pork bun/Steamed dumplings with shark fin/Shanghai-style fried noodles/Shark fin shumai

Wonton noodles/Pork shumai/Mini meat buns/Seafood shumai/Char-grilled pork

Spring rolls with shrimp/glutinous rice tuba/spring rolls with mixed vegetables/shark fin soup with mixed vegetables/steamed spare ribs with black beans/corn soup

Suarattan/Shark fin soup with crab meat/Assortment of three cold dishes/Sweet and sour pickled vegetables

Five-ingredient vegetable and egg soup/Daikon radish pickled in black vinegar/Hong Kong-style castella/Mango pudding/Seasonal jelly/Grass jelly

Smooth almond jelly/Custard bun/Coconut milk/Sesame dumplings/Vanilla ice cream/Almond jelly

Strawberry ice cream/Matcha ice cream/Peach bun/Coconut dumpling

Reservation reception time
11:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/19 update