Course details

[Most popular among families] 145 items in total "All-you-can-eat premium Peking duck with premium mini shark fin and beef steak"

[Most popular among families] 145 items in total "All-you-can-eat premium Peking duck with premium mini shark fin and beef steak"

By using a coupon4378 yen(Tax included)

Children (10-12 years old 3,278 yen) (7-9 years old 2,948 yen) (4-6 years old 2,178 yen) Infants (3 years old and under free)

  • 145items
  • 2persons-

[Course available during Golden Week from 4/27~5/6] We have a special plan where you can eat all you want from 11 dishes selected from the high-quality ingredients menu, plus 134 dishes including Peking duck! Since it is offered for an unlimited time, you can enjoy a variety of carefully selected dishes at your leisure♪

Course menu

◆Premium high-quality food menu◆

Mini shark fin chawanmushi (1 dish per person)

Steamed abalone with touchi (Limit 1 dish per person)

Steamed wild red shrimp with garlic (Limit 1 per person)

Stir-fried bone-in short ribs with black pepper (Limit 1 per person)

Beef steak teppanyaki

Stir-fried shrimp and peanuts

Deep-fried seafood bread

Douhua with crab miso and matsutake mushrooms

Taiwanese style Lu Rou

White fish stewed in sour tomato sauce

Stewed beef tendon

Fried spare ribs with black pepper

Fried mustard conch shells

Fried duck tongue with Mala sauce

Stir-fried duck bones with cumin

◆All-you-can-eat 145 items◆

Original Peking duck/Eight treasure dish/Braised pork belly/Homemade shaolongbao/Homemade water dumplings/Parboiled shrimp/Fried pork with plum sauce/Steamed chicken with Sichuan sauce/Seafood salad/Bang Bang Chicken Salad/Century egg/Scorched mixed vegetables/Housed pork loin/Scorched beef/Chen Mapo tofu/Stir-fried chicken and eggplant with black miso/Cream-boiled scallops/Subuta/Fried chicken with sweet and sour sauce/Soba noodles with green onions/Loco shells stewed in oyster sauce/Broccoli with crab meat sauce/Seafood soba noodles/Beef with Japanese pepper Stew/Stir-fried crab meat and egg/Stir-fried chicken and cashew nuts/Steamed scallops with garlic sauce/Seafood porridge/Stir-fried beef with black pepper/Stir-fried shark fin and egg/Stir-fried shredded beef with sweet miso/Original stir-fried shrimp with chili sauce/Stir-fried bok choy/Steamed white fish with green onions and ginger/Stir-fried shrimp and egg/Salted crab meat and tofu/Salted stir-fried three kinds of seafood and seasonal vegetables/Sichuan-style stir-fried pork/Stir-fried pea sprouts with salt/Stir-fried white fish with lemon sauce/Stir-fried shredded beef and green peppers/Stir-fried shrimp with chili sauce/Sichuan-style fried rice/Tiger prawns with mayonnaise/fried rice vermicelli/stir-fried two kinds of seafood with XO sauce/mapo soup/fried crab claws/Cantonese-style black fried rice/stir-fried squid and shiso leaves with salt/steamed dumplings with shrimp/mixed fried rice/fried rice with crab meat and lettuce/mixed fried noodles/century egg porridge/Singapore-style fried noodles/tantan noodles/xiaolongbao with crab miso/roasted pork buns/steamed dumplings with shark fin/Shanghai fried noodles/shark fin shumai/fried shredded radish pie/wonton noodles/pork shumai/mini meat buns /Seafood shumai /Charcoal grilled char siu /Spring rolls with shrimp /Mochi rice tuba /Spring rolls with mixed vegetables /Shark fin soup with mixed vegetables /Steamed spare ribs with black beans /Corn soup /Sui-ratang /Pork balls with gold leaf and shark fin /Shark fin soup with crab meat /Assortment of three cold dishes /Sweet and sour pickled vegetables /Mixed vegetable and egg soup /Pickled radish /Hong Kong style castella /Mango pudding /Matcha pudding /Seasonal jelly /Grass jelly /Smooth almond tofu /Custard bun /Coconut milk etc.

Reservation reception time
11:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/04/23 update