[Weekdays only] 20% off! 3 hours of all-you-can-drink with 9 dishes in total "Summer Party Course" *Available for 2 to 250 people on one floor!

Course details

4000 yen(Tax included)

130items
2persons-

All-you-can-drink available: 2 hour limit of 40 or more items *Last orders 20 minutes before closing *Soft drinks are all-you-can-drink for 200 yen.

*This service is not available during the Obon holiday period from August 9th, 2025 to August 17th, 2025.Our ever-popular summer banquet course is back again this year! We owe this entirely to all of you who visit us.We will continue to work hard to ensure that our customers experience as much happiness as possible.

Course menu

9-course meal:

[1] Steamed chicken with green onion and ginger sauce

[2] Century egg tofu

[3] Special Sichuan-style pickled mustard greens

[4] Special Sichuan-style edamame

[5] Original oven-baked Peking duck

[6] Stir-fried liver and chives

[7] Chen Mapo Tofu

[8] Gomoku fried rice

【9】 dessert

*For children under elementary school age, please order separately.

All-you-can-drink menu

·Highball
・Black Nikka Highball/Cola Highball/Ginger Highball/Yuzu Highball/Calpis Highball/Grapefruit Highball/Plum Highball/Kyoho Highball/Peach Highball
·beer
・[Bottled beer] Asahi Super Dry (medium bottle)
·Sake
・ One case
·Fruit wine
・Plum wine/Apricot wine/Lychee wine/White peach wine (choose from rocks, with water, with hot water, or with soda)
Shaoxing wine
・1 cup of Shaoxing wine (Hua Chao Chen 3 years old) (straight, hot, or on the rocks) *One bottle (4 cups) can be ordered for 4 people.
· Sour · Chu-Hai
・Lemon sour/Ginger sour/Salted mandarin sour/Kyoho sour/Yuzu sour/Apricot sour/Lychee sour/Calpis sour/Umeboshi sour/Plum sour/Peach sour/Grapefruit sour/Chu highball/Jasmine highball/Oolong mix/Green tea mix/Water mix
·Soft drink
・Oolong tea (hot/cold)/Jasmine tea (hot/cold)/Green tea/Cola/Ginger ale/Orange juice/Calpis

Reservation reception time: 11:00~21:00

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/30 update